Cured Meats

The "Authentic Guangde" cured meats use carefully selected cuts of pork, chicken, and duck. "Authentic Guangde" cured meat products boast a glossy appearance with a clear distinction between lean and fatty parts. The fat is a translucent, milky white, while the muscle shows a natural pink or reddish-brown hue, free of impurities and with a natural shine. When sliced, the cured meat reveals a rich aroma of sugar and wine, leaving a lingering, unforgettable taste.

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