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Guangde Stew Pot

Commonly known as "Guangde Hotpot," this dish has a long and rich history, dating back over a thousand years. Guangde’s lush vegetation made it easy to produce charcoal, which was not only used for warmth but also for cooking. Guests gather around the stove to enjoy the hearty stew, which becomes more flavorful the longer it simmers. Eating stew has become a beloved tradition for Guangde people.

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Organized by: Guangde City Rural Revitalization Investment & Development Co., Ltd.Address: 5th Floor, Guangjian Lanxin Building, No. 88, Aimin Road, Taohzhou Town, Guangde City

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