Guangde Cuisine-Lu Lake Bamboo Sea Resort

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Guangde Stew Pot

Commonly known as "Guangde Hotpot," this dish has a long and rich history, dating back over a thousand years. Guangde’s lush vegetation made it easy to produce charcoal, which was not only used for warmth but also for cooking. Guests gather around the stove to enjoy the hearty stew, which becomes more flavorful the longer it simmers. Eating stew has become a beloved tradition for Guangde people.
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Chengde Shrimp Feast

This mouthwatering feast offers a variety of shrimp dishes, from deep-frying, cooking, to stir-frying, waiting for you to savor. Each shrimp dish reflects the chef’s craftsmanship and commitment to high-quality ingredients, providing a delightful experience for those seeking a healthy and flavorful meal.
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Guangde Fried Rice

A staple in Guangde breakfasts, fried rice holds a special place in local cuisine. Each serving of fried rice is paired with seaweed bone broth. The combination of a few bites of rice followed by a sip of the hot soup reduces the richness of the fried rice and enhances the overall flavor with the freshness of the broth.
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Jishan Bamboo Shoots

These bamboo shoots are slightly yellow with a crisp and tender texture. When cooked with fat-and-lean pork, the fragrance of the bamboo shoots blends with the meat, creating an irresistible and well-balanced dish.
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Organized by: Guangde City Rural Revitalization Investment & Development Co., Ltd.Address: 5th Floor, Guangjian Lanxin Building, No. 88, Aimin Road, Taohzhou Town, Guangde City

Inquiry Phone: 0563-6817952 Complaint Phone: 0563-6817952 Rescue Phone: 0563-6817952

Wan ICP filing No. ICP 2024056516-1

Lu Lake Bamboo Sea Resort